Genotoxicity assessment of 4-methylimidazole: regulatory perspectives
نویسندگان
چکیده
منابع مشابه
Reduction of 4-methylimidazole in caramel coloring by ɣ-irradiation
4-Methylimidazole (4-MEI) is a simple nitrogen-containing heterocyclic compound, and recently classified as group 2B by International Agency for Research on Cancer (IARC). Caramel coloring is widely applied food coloring in many food products including coffee, carbonated beverages, beer and wine. In present study, ɣ-irradiation was applied to Caramel Color III to reduce the level of 4-MEI witho...
متن کاملCaramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment
Caramel color is added to many widely-consumed beverages as a colorant. Consumers of these beverages can be exposed to 4-methylimidazole (4-MEI), a potential carcinogen formed during its manufacture. California's Proposition 65 law requires that beverages containing 4-MEI concentrations corresponding to exposures that pose excess cancer risks > 1 case per 100,000 exposed persons (29 μg 4-MEI/da...
متن کاملDetermination of 4-methylimidazole in caramel color by capillary isotachophoresis.
A method for the determination or 4-methylimidazole in caramel color, based on cationic separation of the sample by capillary isotachophoresis, is described. No pretreatment of the sample is necessary and the detection limit was found to be 5 ppm.
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data envelopment analysis (dea) is a powerful tool for measuring relative efficiency of organizational units referred to as decision making units (dmus). in most cases dmus have network structures with internal linking activities. traditional dea models, however, consider dmus as black boxes with no regard to their linking activities and therefore do not provide decision makers with the reasons...
reduction of 4-methylimidazole in caramel coloring by ɣ-irradiation
4-methylimidazole (4-mei) is a simple nitrogen-containing heterocyclic compound, and recently classified as group 2b by international agency for research on cancer (iarc). caramel coloring is widely applied food coloring in many food products including coffee, carbonated beverages, beer and wine. in present study, ɣ-irradiation was applied to caramel color iii to reduce the level of 4-mei witho...
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ژورنال
عنوان ژورنال: Genes and Environment
سال: 2016
ISSN: 1880-7062
DOI: 10.1186/s41021-016-0050-z